THE RECIPE: ÎLE FLOTTANTE

THURSDAY FEBRUARY 9 – 730PM – LIVE BAKING SHOW – According to legend, during the Roman Empire, Saint Valentine was imprisoned and later executed for performing weddings for soldiers who were forbidden to marry. What would you do for love? Would you die for love? Valentine’s Day – the Feast of St. Valentine – has since evolved into a day when lovers can express their love for one another openly. One way is through dessert.

Come celebrate the holiday to commune, feast, and learn how to make Île Flottante (“Floating Islands”), a classic French dessert. Kristin will share time-tested recipes, tips, and anecdotes of love and heartbreak that you may share with your lover, your friends, or keep just for yourself. It’s an evening where the kitchen and the theater collide, prompting the question: When should we follow a recipe and when we should we break the rules?

All guests will receive dessert after the show.

Buy tickets here

The Recipe: Ile Flottante
Created and Performed by Kristin Worrall
with Stephen Woodall and special guest Lucien Zayan
Directed by Matt Korahais
Video by Ilan Bachrach

All guests will receive dessert after the show.

Admission: $20
Wine served w/ donation.
Doors open at 7.30PM, Show at 8pm

Photo by Seymour Templar, 2016

PhotobySeymourTemplar