Kristin Worrall is a performer, sound designer and pastry artist. She is a founding member of Nature Theater of Oklahoma and has performed in over 20 festivals around the world with them since 2003. Her sound work has been seen and heard at The Public Theater, Classic Stage Company, PS 122, The Wexner Center, New Ohio Theater, Incubator Arts, HERE, La Mama, 3LD, The Knitting Factory, The Conan O’Brien Show, the Food Network, and many others. Ms. Worrall is a Henry Hewes Design Nominee, a recipient of the A.R.T. New York Theater Grant for Sound Design, and is an alumni of the Lincoln Center’s Director’s Lab and the Watermill Center. She also has worked at Jean-Georges restaurant in New York City and Tumbador Chocolate in Brooklyn. Her pastry work has been photographed and seen in Paris's "Le Monde" magazine. She is a graduate of Institute of Culinary Education (Baking/Pastry Arts), The New School (MA/Media Studies), and UW-Madison (BA/English). Upcoming work includes Andrew Ondrejcak's "Elijah Green" (sound design) @ The Kitchen (July 2014/March2016), "Alas the Nymphs" (sound design) @ BAM Next Wave (December 2015), and her own live baking performance, "The Recipe" @ Gowanus Arts and Production (September 2015)

Kristin has been baking up dessert delights since she was a young girl, all while watching and learning alongside her mother, grandmother, and Julia Child who was playing on the small black & white TV in the kitchen. After moving to New York City after her undergraduate studies, she worked at jobs in advertising, the music industry, and a commercial music house. She played drums in bands in New York City and did sound design for theater. All the while, she baked in her tiny Brooklyn apartment in what was left of her free time and made a baking blog called "GOP Recipes" where all desserts were named and inspired by famous Republicans (Ronald Reagan Rugelach, Sarah Paline Pralines, and Rush Limbaugh Lemon Bars are samples of fare). Kristin is not a Republican. Soon she was traveling around the world with Nature Theater of Oklahoma as a performer. Kristin provided the entire text (in the form of her life story) for NTO's magnum opus "Life and Times" - an almost 24 hour performance experience. On the off year that they had some time off, Kristin went to pastry school and graduated at the top of her class (being awarded "Top Toque", sponsored by Nespresso. And therefore, also by George Clooney). She did her externship at Jean-Georges and learned from some of the best pastry chefs in New York City. She makes wedding cakes and other desserts on a freelance basis. Continuing her work as an artist and as a pastry chef, she will fuse her skills and craft in a live performance baking show "The Recipe", previewing at Gowanus Arts and Production in September 2015.