VALENTINE’s POP-UP MENU
Two inch (for 1-2) $12. Four inch (for 2-4) $20. Add coconut for $1
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$2
VANILLA (coconut) with STRAWBERRY LIPS
Vanilla cake filled with strawberry ganache, covered in vanilla mascarpone. With chantilly atopped with raspberry meltaway LIPS. With or without coconut.
Two inch (for 1-2) $12. Four inch (for 2-4) $20. Add coconut for $1
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$2
Two inch (for 1-2) $12. Four inch (for 2-4) $20.
BLACK CHOCOLATE CAKE with (BROKEN) HEART
Black chocolate cake filled with coconut almond filling or chocolate ganache, covered in chocolate Swiss meringue buttercream atopped with BROKEN or INTACT marzipan heart.
Two inch (for 1-2) $12. Four inch (for 2-4) $20.
Four inch Heart (for 2-3) $14. Six inch Round (for 6-8) $40.
CAYENNE CHEESECAKE
Cheesecake atop crushed cookie crust ~The spice kicks in subtly~
Four inch Heart (for 2-3) $14. Six inch Round (for 6-8) $40.
Ten inch bundt (for 12-20) $70
BLACK SESAME CHIFFON
Light as a sponge but Black as your Heart.
Ten inch bundt (for 12-20) $70
Four inches $ 18
BERRY TARTLETTE
Strawberry ganache with kalamansi gelee in an almond sable crust atopped with vanilla mascarpone chantilly. With raspberry mousse button & gold leaf
Four inches $ 18
Four inches $18
CHOCOLATE TARTLETTE
Milk chocolate ganache in an almond sable crust atopped with vanilla mascarpone chantilly & dark chocolate shards
Four inches $18
CUSTOMIZED FLOWER GELATIN CAKE
Clear fruit gelatin with vanilla cream flowers atop strawberry ganache on a vanilla cake. Ephemeral light and refreshing. Sizes and colors and prices vary. Inquire within.